C19-225
--In School Committee--
08/06/2019
<p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">ORDERED:</span></p> <p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif; line-height: 32px; background-color: white;"><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif; color: #222222;"></span><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif;">That Superintendent's Recommendation #19-195, Grant Award, be adopted as follows:that the School Committee accept and approve the grant award in the amount and for the period indicated:</span></p> <p class="MsoNormal" style="margin: 0in 0in 0in 0.5in; font-family: 'Times New Roman', serif; background-color: white;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Food Services Program Appropriation, for the period July 1, 2019 to June 30, 2020, in the amount of $1,400,000.00.Project/Grant SC00402.</span></p> <p class="MsoNormal" style="margin: 0in 0in 0in 0.5in; font-family: 'Times New Roman', serif; background-color: white;"><span style="font-size: 10pt; font-family: Arial, sans-serif;"></span></p> <p class="MsoNormal" style="margin: 0in 0in 0in 0.5in; font-family: 'Times New Roman', serif; background-color: white;"><strong><u><span style="font-size: 10pt; font-family: Arial, sans-serif;">Description</span></u></strong><span style="font-size: 10pt; font-family: Arial, sans-serif;">: Food Services revenue is generated throughout the year from school breakfast and lunch programs, including Federal and State school lunch program reimbursements, as well as receipts from paid meals.Revenue is deposited to the Food Services Revolving Fund, which supports expenditures related to providing a breakfast and lunch program for students throughout the school year.At the beginning of each year, to enable the department to conduct business seamlessly from the start of the year, a recommendation is put forth to the School Committee to initially appropriate the Food Services Revolving Fund to reflect approximately 90% of Federal and State revenues received in the prior year.</span></p>A true copy:
Dosha E. Beard
Executive Secretary to the School Committee