C19-172
--In School Committee--
06/04/2019
<p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif;"></p> <p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif; line-height: 32px; background-color: white;"><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif; color: #222222;"></span><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif;">That Superintendent's Recommendation #19-147, Contract Award, be adopted as follows: that the School Committee award a contract to the following vendor for Bread Products for Food Service, funds to be provided from the Food Service Revolving Fund, Chapter 30B of the laws of the Commonwealth of Massachusetts having been complied with:</span></p> <p class="MsoNormal" style="margin: 0in 0in 0in 0.5in; font-family: 'Times New Roman', serif; background-color: white;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">Fantini Baking Company, 375 Washington Street, Haverhill, for the period, July 1, 2019 to June 30, 2020, in the amount of $75,000.00.</span></p> <p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif; line-height: 32px; background-color: white;"><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif; color: #222222;"></span></p>A true copy:
Dosha E. Beard
Executive Secretary to the School Committee