C19-170

--In School Committee--
06/04/2019

ORDERED:

<p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif;"></p> <p class="MsoNormal" style="margin: 0in; font-family: 'Times New Roman', serif; line-height: 32px; background-color: white;"><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif; color: #222222;"></span><span style="font-size: 10pt; line-height: 26.666664123535156px; font-family: Arial, sans-serif;">That Superintendent's Recommendation #19-145, Contract Award, be adopted as follows: that the School Committee award a contract to the following vendor for Milk Products, funds to be provided from the Food Service Revolving Fund, Chapter 30B of the laws of the Commonwealth of Massachusetts having been complied with:</span></p> <p class="MsoNormal" style="margin: 0in 0in 0in 0.5in; font-family: 'Times New Roman', serif; background-color: white;"><span style="font-size: 10pt; font-family: Arial, sans-serif;">New England Ice Cream Corporation, 555 Constitution Drive, Taunton, for the period, July 1, 2019 to June 30, 2020, in the amount of $150,000.00.</span></p> <p class="MsoNoSpacing" style="margin: 0in; font-family: 'Times New Roman', serif;"><span style="color: #222222; background-color: white; background-position: initial initial; background-repeat: initial initial;"></span></p>A true copy:

Dosha E. Beard
Executive Secretary to the School Committee