S422 | Food Chemistry
Course Description
Want to learn some chemistry? Look no further than your kitchen. Discover the science behind why salad dressing separates and why mayonnaise doesn’t. What about why acids and baking soda are included in pancake recipes? Are all sugars the same in making candy?
This course will be a combination of class time, lab based experience, and some guest speakers through which students study the chemistry of cooking.
This course will be a combination of class time, lab based experience, and some guest speakers through which students study the chemistry of cooking.
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Department: Science Grade Level:11, 12 Credits: 10.0 Alternate Credits: Class Type: Elective Pre/Co-Requisites: None |
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